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Dazzling Dill Pickle Dip

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2 made it  |  0 reviews   |  1 photos
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"This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables."
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Ingredients

4 h 10 m servings 60
Original recipe yields 16 servings

Directions

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  1. Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Nutrition Facts


Per Serving: 60 calories; 5.7 1.1 1.3 17 92 Full nutrition

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