Dazzling Dill Pickle Dip
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Ingredients4 h 10 m servings 60
Original recipe yields 16 servings
- Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
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Per Serving: 60 calories; 5.7 1.1 1.3 17 92 Full nutrition