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Ingredients1 h 5 m servings 538
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
- Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.
- Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.
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Per Serving: 538 calories; 34.5 39.3 15.8 152 537 Full nutrition
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