Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.
I had a difficult time finding Chanterelle mushrooms, so, I took the suggestions of the author and used a different kind. I used a blend of button, oyster, & baby bellas. I also parbaked the crust for about 7 minutes, so, the crust didn't get soggy. The quiche had good flavor and I loved the earthy mushroom taste. I would add a little salt and pepper if I made it again.
Read More I had a difficult time finding Chanterelle mushrooms, so, I took the suggestions of the author and used a different kind. I used a blend of button, oyster, & baby bellas. I also parbaked the crust for about 7 minutes, so, the crust didn't get soggy. The quiche had good flavor and I loved the earthy mushroom taste. I would add a little salt and pepper if I made it again.
