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Chanterelle Mushroom Quiche

Rated as 3.5 out of 5 Stars

"Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily."
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1 h 5 m servings 538
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
  3. Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.
  4. Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.

Nutrition Facts

Per Serving: 538 calories; 34.5 39.3 15.8 152 537 Full nutrition

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I had a difficult time finding Chanterelle mushrooms, so, I took the suggestions of the author and used a different kind. I used a blend of button, oyster, & baby bellas. I also parbaked the ...