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Photo of Chanterelle Mushroom Quiche by Emily Hunt

Chanterelle Mushroom Quiche

Rated as 3.5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
4

Recipe by:

"Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily."
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Ingredients

1 h 5 m servings 538
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
  3. Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.
  4. Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.
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Nutrition Facts


Per Serving: 538 calories; 34.5 39.3 15.8 152 537 Full nutrition

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Reviews

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I had a difficult time finding Chanterelle mushrooms, so, I took the suggestions of the author and used a different kind. I used a blend of button, oyster, & baby bellas. I also parbaked the ...

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