Classy Chanterelle Mushrooms and Potatoes
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you are unable to find fresh chanterelle mushrooms, I have made this with fresh oyster mushrooms and had the same delicious outcome.
Nutrition Facts
Per Serving:
195 calories; protein 3.7g; carbohydrates 26.3g; fat 7.2g; cholesterol 15.3mg; sodium 230.5mg.
Full Nutrition