Hot Mexican Dip

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Hot Mexican Dip
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
By STEPHPAUL
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
32
Yield:
4 cups
Hot Mexican Dip

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

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Nutrition Facts

Per Serving:
110 calories; protein 6.3g; carbohydrates 4.4g; fat 7.5g; cholesterol 24.7mg; sodium 497.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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