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My review
Hot Mexican Dip
STEPHPAUL
"This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."
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Ingredients
30 m servings 110 calsOriginal recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 110 calories; 7.5 g fat; 4.4 g carbohydrates; 6.3 g protein; 25 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
5/12/2006
This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. f...
Most helpful critical review
1/7/2010
It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing s...
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5/12/2006
This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. f...
3/7/2006
I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be aware that this recipe makes a lot.
2/3/2006
I am going to add a block of cream cheese and some sour cream to this - thanks!
12/8/2010
This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.
7/8/2010
Loved it - all the boys that came over couldn't keep their hands away from it. Would like to add some kind of meat to it next time just to make it a little heartier, but it doesn't need anythin...
12/25/2006
This was delicious! I have had all these ingredients together before, but it was never warm and that made such a difference. Thanks.
6/12/2010
I thought this was pretty good, it tasted a little processed to me, but I think with all that Velveeta, that's bound to happen. I didn't use all of the 2lbs for that very reason. I took it to ...
1/7/2010
It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing s...