Rating: 4.5 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

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Nutrition Facts

110 calories; protein 6.3g; carbohydrates 4.4g; fat 7.5g; cholesterol 24.7mg; sodium 497.1mg. Full Nutrition
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