Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Hot Mexican Dip 4.6 (19) 14 Reviews 2 Photos This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips. Recipe by STEPHPAUL Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (15 ounce) can chili without beans 1 (8 ounce) jar salsa 1 (8 ounce) jar taco sauce 2 chopped green chile peppers crushed red pepper to taste 2 pounds processed cheese, cubed Directions In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended. I Made It Print Nutrition Facts (per serving) 110 Calories 8g Fat 4g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 110 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 25mg 8% Sodium 497mg 22% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 6g Vitamin C 7mg 35% Calcium 167mg 13% Iron 0mg 2% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved