Hot Mexican Dip


This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 cups


  • 1 (15 ounce) can chili without beans

  • 1 (8 ounce) jar salsa

  • 1 (8 ounce) jar taco sauce

  • 2 chopped green chile peppers

  • crushed red pepper to taste

  • 2 pounds processed cheese, cubed


  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Nutrition Facts (per serving)

110 Calories
8g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 110
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 25mg 8%
Sodium 497mg 22%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 6g
Vitamin C 7mg 35%
Calcium 167mg 13%
Iron 0mg 2%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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