Prime Rib Stew
This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I use LeGout(R) beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.
Nutrition Facts
Per Serving:
540 calories; protein 23.5g; carbohydrates 46.4g; fat 27g; cholesterol 63.8mg; sodium 1055.2mg.
Full Nutrition