Prime Rib Stew

Name: Prime Rib Stew
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8 servings
Ingredients: 5 cups water; 2 tablespoons beef soup base (such as LeGout®); 4 cups cubed cooked prime rib; 4 large potatoes, peeled and diced; 2 cups frozen mixed vegetables; 1 cup red wine; 1 large onion, diced; ½ cup ketchup; 3 stalks celery, diced; 2 carrots, peeled and diced; 1 tablespoon minced garlic; 1 teaspoon dried parsley; ½ teaspoon dried thyme; salt and ground black pepper to taste

3 Ratings
3 Reviews

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

By Hapygrl

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Recipe Summary

cook:

6 hrs

total:

6 hrs 30 mins

prep:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Combine water and beef base in a 6-quart slow cooker and stir well.

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Step 2
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Cook's Note:

I use LeGout(R) beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.

Nutrition Facts

Per Serving:

540 calories; protein 23.5g; carbohydrates 46.4g; fat 27g; cholesterol 63.8mg; sodium 1055.2mg. Full Nutrition

Soup Loving Nicole

Allstar

01/12/2019

I made one change and that was to replace the ketchup with tomato sauce. It might not have been but I was afraid of it being too sweet. This turned out good and is one I would make again.

Wes

01/02/2021

May be because I used burgundy, but was way too sweet. If I make again, will used drier red wine, and diced tomato instead of ketchup. Added a couple tablespoons of flour to thicken up the sauce.

3 Ratings

5 star values: 1
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

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Soup Loving Nicole

Allstar

01/12/2019

I made one change and that was to replace the ketchup with tomato sauce. It might not have been but I was afraid of it being too sweet. This turned out good and is one I would make again.

Wes

01/02/2021

May be because I used burgundy, but was way too sweet. If I make again, will used drier red wine, and diced tomato instead of ketchup. Added a couple tablespoons of flour to thicken up the sauce.

amystreitenberger

12/28/2021

Will make again! Great way to use leftover prime rib. I used tomato paste instead of ketchup based on the other reviews. I also used Cabernet Sauvignon as the red wine.

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Prime Rib Stew

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Prime Rib Stew

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Prime Rib Stew

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Prime Rib Stew