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Prime Rib Stew

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11

"This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls."
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Ingredients

6 h 30 m servings 540
Original recipe yields 8 servings

Directions

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  1. Combine water and beef base in a 6-quart slow cooker and stir well.
  2. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Footnotes

  • Cook's Note:
  • I use LeGout® beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.

Nutrition Facts


Per Serving: 540 calories; 27 46.4 23.5 64 1055 Full nutrition

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