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Ingredients6 h 30 m servings 540
Original recipe yields 8 servings
- Combine water and beef base in a 6-quart slow cooker and stir well.
- Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
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- Cook's Note:
- I use LeGout® beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.
Per Serving: 540 calories; 27 46.4 23.5 64 1055 Full nutrition
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