Pumpkin Butter Cookies

Name: Pumpkin Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 cookies
Ingredients: 1 cup packed light brown sugar; ¼ cup butter, softened; ½ cup quick cooking oats; ½ cup pumpkin butter; 1 egg; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; 2 tablespoons milk; ½ cup chopped pecans; ½ cup raisins

Rating: 4 stars

1 Rating
1 Review
1 Photo

Delicious and moist pumpkin butter cookies.

By dana

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

32 cookies

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

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Step 2

Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
Step 3

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
Step 4

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
Step 5

Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts

Per Serving:

88 calories; 3 g total fat; 9 mg cholesterol; 79 mg sodium. 14.9 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Yoly

10/03/2018

I just made some pumpkin butter and this recipe was perfect to use some of it up. The raw cookie dough was soooo good so I knew the cookie would be too. I was actually a bit disappointed in the finished product. The cookie is good don't get me wrong.......but no where near as good as the raw batter. And yes I ate some of it raw even though it contained a raw egg! Read More

Helpful

(2)

1 Ratings