Recipes Desserts Cookies Drop Cookie Recipes Pumpkin Butter Cookies 4.0 (2) 2 Reviews 2 Photos Delicious and moist pumpkin butter cookies. Recipe by dana Updated on July 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 32 Yield: 32 cookies Jump to Nutrition Facts Ingredients 1 cup packed light brown sugar ¼ cup butter, softened ½ cup quick cooking oats ½ cup pumpkin butter 1 egg 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamon 2 tablespoons milk ½ cup chopped pecans ½ cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets. Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg. Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins. Drop cookie dough by teaspoonfuls onto the prepared baking sheets. Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool. I Made It Print Nutrition Facts (per serving) 88 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 88 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 9mg 3% Sodium 79mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 10g Protein 1g Vitamin C 0mg 1% Calcium 17mg 1% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved