Pumpkin Butter Cookies


Delicious and moist pumpkin butter cookies.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
32 cookies


  • 1 cup packed light brown sugar

  • ¼ cup butter, softened

  • ½ cup quick cooking oats

  • ½ cup pumpkin butter

  • 1 egg

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon pumpkin pie spice

  • ½ teaspoon ground cinnamon

  • 2 tablespoons milk

  • ½ cup chopped pecans

  • ½ cup raisins


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

  3. Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.

  4. Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

  5. Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts (per serving)

88 Calories
3g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 88
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 79mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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