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Maple Pumpkin Butter Cake

Rated as 3 out of 5 Stars

"Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year."
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35 m servings 378
Original recipe yields 12 servings (1 9x13-inch cake)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
  2. Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
  3. Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
  4. Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

Per Serving: 378 calories; 20.2 47.5 3 82 245 Full nutrition

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This made a very moist cake. There was not enough topping to cover all the surface and the bake time was off. Took 37 minutes for the center to finally bake all the way through. I liked it but n...