Recipes Desserts Cakes Pumpkin Cake Recipes Maple Pumpkin Butter Cake 3.0 (1) 1 Review 2 Photos Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year. Recipe by kaylabr Updated on July 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients Cake: 1 cup unsalted butter 1 cup packed brown sugar 2 eggs ¾ cup maple-flavored pumpkin butter 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon salt Topping: ½ cup brown sugar 4 tablespoons butter, cut into pieces 1 tablespoon maple-flavored pumpkin butter ½ teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan. Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract. Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture. Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 378 Calories 20g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 378 % Daily Value * Total Fat 20g 26% Saturated Fat 13g 63% Cholesterol 82mg 27% Sodium 245mg 11% Total Carbohydrate 48g 17% Dietary Fiber 1g 3% Total Sugars 34g Protein 3g Vitamin C 0mg 1% Calcium 52mg 4% Iron 1mg 7% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved