Maple Pumpkin Butter Cake


Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 9x13-inch cake



  • 1 cup unsalted butter

  • 1 cup packed brown sugar

  • 2 eggs

  • ¾ cup maple-flavored pumpkin butter

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground ginger

  • ½ teaspoon salt


  • ½ cup brown sugar

  • 4 tablespoons butter, cut into pieces

  • 1 tablespoon maple-flavored pumpkin butter

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.

  2. Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.

  3. Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.

  4. Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

378 Calories
20g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 63%
Cholesterol 82mg 27%
Sodium 245mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 34g
Protein 3g
Vitamin C 0mg 1%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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