With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it; fold mixture together until evenly moist.

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  • Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.

  • Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.

Cook's Note:

For those who prefer a spicier taste, double the amount of garlic in the meatballs and add 1 teaspoon black pepper to the sauce.

Nutrition Facts

349 calories; protein 22.9g; carbohydrates 12.3g; fat 23.5g; cholesterol 118.1mg; sodium 323.4mg. Full Nutrition
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