Gluten-Free Asian-Style Meatballs
Original recipe yields 4 servings
For those who prefer a spicier taste, double the amount of garlic in the meatballs and add 1 teaspoon black pepper to the sauce.
349 calories; 23.5 g total fat; 118 mg cholesterol; 323 mg sodium. 12.3 g carbohydrates; 22.9 g protein; Full Nutrition