Gluten-Free Asian-Style Meatballs
With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For those who prefer a spicier taste, double the amount of garlic in the meatballs and add 1 teaspoon black pepper to the sauce.
Nutrition Facts
Per Serving:
349 calories; protein 22.9g; carbohydrates 12.3g; fat 23.5g; cholesterol 118.1mg; sodium 323.4mg.
Full Nutrition