Gluten-Free Asian-Style Meatballs
Original recipe yields 4 servings
For those who prefer a spicier taste, double the amount of garlic in the meatballs and add 1 teaspoon black pepper to the sauce.
349 calories; protein 22.9g; carbohydrates 12.3g; fat 23.5g; cholesterol 118.1mg; sodium 323.4mg. Full Nutrition