Great lamb meatballs with an excellent lemon sauce.

Kerri

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Meatballs:
Lemon Sauce:

Directions

Instructions Checklist
  • Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.

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  • Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.

  • Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.

  • Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.

Nutrition Facts

453 calories; protein 25.8g 52% DV; carbohydrates 16.2g 5% DV; fat 31.4g 48% DV; cholesterol 144.2mg 48% DV; sodium 767.2mg 31% DV. Full Nutrition
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