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Greek Lamb Meatballs in Lemon Sauce

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"Great lamb meatballs with an excellent lemon sauce."
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50 m servings 453
Original recipe yields 4 servings


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  1. Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.
  2. Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.
  3. Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.
  4. Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.

Nutrition Facts

Per Serving: 453 calories; 31.4 16.2 25.8 144 767 Full nutrition

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