Baked Lamb Meatballs

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Baked Lamb Meatballs
Rating: 4 stars
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
By Spiderwoman77
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
21 meatballs
Baked Lamb Meatballs

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

  • Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Nutrition Facts

Per Serving:
298 calories; protein 21.6g; carbohydrates 16.1g; fat 16.1g; cholesterol 76.8mg; sodium 234.5mg. Full Nutrition
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