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Baked Lamb Meatballs

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"I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!"
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35 m servings 298
Original recipe yields 4 servings (21 meatballs)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
  3. Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Nutrition Facts

Per Serving: 298 calories; 16.1 16.1 21.6 77 235 Full nutrition

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