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Ingredients35 m servings 298
Original recipe yields 4 servings (21 meatballs)
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
- Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
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Per Serving: 298 calories; 16.1 16.1 21.6 77 235 Full nutrition