I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
21 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

  • Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Nutrition Facts

298 calories; protein 21.6g 43% DV; carbohydrates 16.1g 5% DV; fat 16.1g 25% DV; cholesterol 76.8mg 26% DV; sodium 234.5mg 9% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/04/2020
Great meatball! I loved the moist pockets of flavor from the raisins. I used fresh basil I had on hand. Loved these as a change from a traditional meatball. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/04/2020
Great meatball! I loved the moist pockets of flavor from the raisins. I used fresh basil I had on hand. Loved these as a change from a traditional meatball. Read More
Rating: 4 stars
04/26/2020
Used basic but used currants for half (I guessed correctly that my husband would like the sweetness, the smaller size of currants more evenly distributed the sweet) also used a small amount of shallots and parsley lightly sauteed. Read More
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