Honey Sriracha Chicken

Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow cooker chicken in a honey sriracha sauce.

 By D. Taylor
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, chicken, honey, sriracha sauce, soy sauce, garlic, and red pepper flakes in a slow cooker.

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  • Cook until chicken is tender, 6 hours on High or 8 hours on Low.

Nutrition Facts

Per Serving:
176 calories; 2.3 g total fat; 59 mg cholesterol; 1207 mg sodium. 15.3 g carbohydrates; 22.9 g protein; Full Nutrition

Popular in Chicken Breasts

Reviews (3)

Read More Reviews

Most helpful positive review

earwigsmom
Rating: 4 stars
10/31/2018
This was good but the flavor was too light. I think if I make it again I will drastically reduce the water. You don't need much liquid in the crock pot anyway. Read More
Helpful
(1)

Most helpful critical review

earwigsmom
Rating: 4 stars
10/31/2018
This was good but the flavor was too light. I think if I make it again I will drastically reduce the water. You don't need much liquid in the crock pot anyway. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
earwigsmom
Rating: 4 stars
10/31/2018
This was good but the flavor was too light. I think if I make it again I will drastically reduce the water. You don't need much liquid in the crock pot anyway. Read More
Helpful
(1)
Soup Loving Nicole
Allstar
Rating: 4 stars
10/04/2018
This turned out pretty good. 1 pound of chicken breast has got to be an error though. 1 pound would not serve 4 and you'd be wasting a lot of room in the slow cooker. I think 3 pounds would be more accurate. Flavor was good but the sauce never thickened as I had anticipated so next time I will reduce the amount of water. Overall a good recipe but it needs some tweaks. Read More
Anna27
Rating: 4 stars
01/09/2019
I reduced the water to 3/4 cup rather than 3 cups (next time I ll probably do 1/2 cup). It turned out pretty darn good except next time around I m going to add twice the sriracha that it calls for. Paired it with jasmine rice and scallions with a drizzle of sriracha on top. Will make again! Read More
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