Ingredients30 m servings 220 cals
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Per Serving: 220 calories; 5.9 g fat; 28.6 g carbohydrates; 12.9 g protein; 28 mg cholesterol; 560 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was very good. I used mayo as one of the other reviewers did. I also brushed the bread lightly with olive oil(what can I say I'm Italian). I placed the meat on the light side of the bread, ...
This was easy to make, however, I found the 2T of sweet relish was WAY too much. The relish overpowered everything else, including the crab. I wish the recipe had more "kick" than sweet. I als...
This stuff is sooooo yoummy. I was looking for appetizers for a wedding and I almost passed this one up. I am so glad I didn't because this was a recipes that everyone raved about. The only chan...