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Italian Baked Meatballs

Rated as 4.83 out of 5 Stars

"This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time."
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50 m servings 343
Original recipe yields 6 servings (30 1-ounce meatballs)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  3. Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts

Per Serving: 343 calories; 20.4 14.1 24.4 135 612 Full nutrition

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Read all reviews 11
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Turned out pretty well. Easy recipe with great flavor

looked at this and some things missing .... use a onion and 5 cloves of garlic blend them up to a paste. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add...

This is my Mom’s basic recipe and it’s fantastic ( I did grow up eating these). I play a little with the recipe now. I sometimes use a mixture of beef, veal and pork. Sometimes I use a mixture ...

these were great. I had to more then double it because i have 5 children and they eat a lot, but they loved them, I will be making more of these thank you for sharing your recipe.

This was fabulous! After baking the meatballs, I put them in spaghetti sauce to simmer for awhile. Excellent!

Really good! Would definitely made it again. I used italian seasoning in lieu of parsley and parmesan instead of romano. Super easy and quick to make. Definitely going in the rotation.

I didn't have eggs. The eggs help these stick together better, but they worked fine without them. I didn't measure the spices exactly, but I think I would have liked them better if I double the ...

It tasted great and I made them again !

I made it exactly as the recipe said ( I always do the first time). It was good not great. Next time I will probably double the spices, it was kind of bland for our taste.