Rating: 2 stars
1 Ratings
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  • 1 star values: 0

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
24 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.

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  • Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.

  • Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Cook's Note:

For a little variety, add real bacon bits and leave out the olive oil. Also very yummy!

Nutrition Facts

299 calories; protein 33g; carbohydrates 21.3g; fat 8.5g; cholesterol 114.8mg; sodium 554.2mg. Full Nutrition
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