These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.


Recipe Summary

10 mins
25 mins
35 mins
24 meatballs


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.

  • Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.

  • Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Cook's Note:

For a little variety, add real bacon bits and leave out the olive oil. Also very yummy!

Nutrition Facts

299 calories; protein 33g 66% DV; carbohydrates 21.3g 7% DV; fat 8.5g 13% DV; cholesterol 114.8mg 38% DV; sodium 554.2mg 22% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
I'm always looking for healthier versions of my favorite foods so I was hoping these would become a new favorite. Unfortunately they missed the mark. First off there are way too many breadcrumbs giving an overpowering bread-y flavor. The general guideline is usually 1/2 cup breadcrumbs per pound of meat but I wanted to follow the recipe as written. This is also missing a basic ingredient - salt - making these rather bland. I'd also recommend doubling the garlic and onion powder to help boost the flavor. I checked these after 18 minutes and they were already done so I recommend starting to check around 15 minutes. I served these with a tomato sauce over pasta. Not sure I would make them again unless I made some changes. I loved how quickly they came together though and the ease of baking them. Read More