Fantastic Frosting (Dairy Free and Soy Free)
I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
This makes enough to frost 24 cupcakes or two 8- to 9-inch round cakes.
You can also add other flavorings, such as pure orange extract... just reduce the vanilla a little.
You can find that kind of shortening in most natural food stores or co-ops.
Nutrition Facts
Per Serving:
162 calories; carbohydrates 31.7g; fat 4.4g; sodium 1.7mg. Full Nutrition