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Fantastic Frosting (Dairy Free and Soy Free)

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"I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!"
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10 m servings 162
Original recipe yields 16 servings (2 cups)


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  1. Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.


  • Cook's Notes:
  • This makes enough to frost 24 cupcakes or two 8- to 9-inch round cakes.
  • You can also add other flavorings, such as pure orange extract... just reduce the vanilla a little.
  • You can find that kind of shortening in most natural food stores or co-ops.

Nutrition Facts

Per Serving: 162 calories; 4.4 31.7 0 0 2 Full nutrition

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