Ingredients5 m servings 99
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Per Serving: 99 calories; 4.1 15.6 0 0 41 Full nutrition
ReviewsRead all reviews 4
It worked well and tasted amazing without changing anything!I recommend this a lot
I used coconut based butter. It was a little runny with no water used, had to add 1/2 more sugar... but it was great then. Better than my old actual butter cream.
I made mine with a virgin coconut oil spread. To make it again, I would skip the water because it was a tiny bit too soft for piping well. It was easy though, and tastes quite good!