Dairy-Free Vanilla Frosting

I LOVED THIS RECIPE! Unfortunately, instead of adding 1/4 teaspoon of water I added 3 tablespoons because the powdered sugar was taking over the recipe, it was too much for the quantity of water...

Instead of water, I used almond milk... I also use a vegan butter and only followed the measurements about 90% of the way and WOW! did this ever make the BEST frosting I've ever had! Sending alo...

I totally changed this recipe, but this was a super helpful base. I didn't have dairy free margarine so I used coconut oil. 6 tbs wasn't nearly enough so I ended up adding quite a bit of liquid ...

This turned out delicious! I had to use quite a bit more than 1/4 teaspoon of water to get it at the consistency I wanted it, but it turned out absolutely delicious. Thank you!

I used earth butter and only one tsp water, and consistency was good. but the vanilla extract taste was too strong. Maybe if I had used a better grade of extract ( I used Aldi brand)

Excellent and easy.

It worked well and tasted amazing without changing anything!I recommend this a lot

I used coconut based butter. It was a little runny with no water used, had to add 1/2 more sugar... but it was great then. Better than my old actual butter cream.

I made mine with a virgin coconut oil spread. To make it again, I would skip the water because it was a tiny bit too soft for piping well. It was easy though, and tastes quite good!