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Z's Yummy Vegan Chocolate Frosting
I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.
prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Z's Yummy Vegan Chocolate Frosting

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.

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  • Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.

  • Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.

  • Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

Cook's Notes:

If no vegan butter alternatives are available you can use non-hydrogenated vegetable shortening. Vegan 'butter' should be the stick form and not the whipped, spreadable tub type.

Tips

More powdered sugar can be added to achieve desired consistency. If frosting is refrigerated, it will harden and should be brought to room temperature before serving.

Nutrition Facts

Per Serving:
493 calories; protein 2.6g; carbohydrates 48.2g; fat 33.6g; sodium 266.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021