Hot Crab and Jalapeno Dip

Name: Hot Crab and Jalapeno Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 cups
Ingredients: 1 ½ teaspoons olive oil; ½ cup chopped red bell pepper; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; ½ cup grated Parmesan cheese; ¼ cup sliced green onions; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped jalapeno peppers; ½ teaspoon celery salt; ½ pound crabmeat; 1 ½ teaspoons lemon juice; ⅓ cup toasted sliced almonds

Rating: 4.2 stars

15 Ratings
15 Reviews
3 Photos

Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.

By Anne

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Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

4 cups

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.
Step 3

In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.
Step 4

Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts

Per Serving:

82 calories; protein 2.9g 6% DV; carbohydrates 2.2g 1% DV; fat 7g 11% DV; cholesterol 10.3mg 3% DV; sodium 194mg 8% DV. Full Nutrition

Reviews (15)

Most helpful positive review

ROYSLAGLE

01/25/2004

We thought this was fantastic. I made it as an appetizer and we nearly skipped the main course. I even used fake crab-meat. I also went a little heavy on the hot peppers which tunred out great. Read More

Helpful

(21)

Most helpful critical review

BIERWOMAN

01/17/2005

I don't know if I made it incorrectly but it was very oily and did not taste good. I will not make it again. Read More

Helpful

(4)

15 Ratings

5 star values: 8
4 star values: 5
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ROYSLAGLE

01/25/2004

Helpful

(21)

DAWNCHURA

01/25/2004

The jalapeno is a welcome twist to the standard crab/artichoke dip. Everyone at the party agreed. I tried it with and without the jalapenos and both were great so if you're not into spicy leave them out and it's still very good. Read More

Helpful

(10)

foodiegirl

01/07/2009

I have made this a few times always to rave reviews. I'm not crazy about mayo in hot dips so I substitute 8 ounces of softened cream cheese (regular or reduced fat). It makes it more substantial. I also use 1-2 fresh chopped jalapenos as we like very spicy foods. Great dip though and very easy to make. Read More

Helpful

(8)

AJinPA

06/18/2007

This recipe was good but I altered it a bit. Instead of parmesean & fresh pepper I used shredded monteray jack & cheddar and roasted red peppers. I also omitted the almonds. It is a bit oily when it comes out of the oven but you just need to dab up the puddles of oil with a napkin. Read More

Helpful

(8)

Sandie

12/03/2009

Yum! I followed most of the recipe. I used roasted red pepper from the jar-not marinated with oil. Chopped it up and mixed all the ingredients in except that I substituted celery salt for Old Bay and used 2 tbs. jalapeno - I like it hot. Not too oily but has anyone thought of using panko bread crumbs on top? Read More

Helpful

(7)

DECAR48

12/14/2007

Absolutely needs the jalapenos doubled. I used 1/4 cup walnuts and mixed them right in instead of sprinkling on top. I also used the roasted red pepper instead of oil and a fresh one as another reviewer suggested. Good suggestion! I baked this in 3 Corning Wear big ramekins and it was wonderful. They were not oily on top at all as some others had problems with. Could it be that the oil went around all the dishes instead of just one? This is a good sized recipe because I kept one dish for my husband and myself and took the others to a cocktail party with some plain crackers so the crackers would not fight the flavors of the dip. Read More

Helpful

(6)

BIERWOMAN

01/17/2005

I don't know if I made it incorrectly but it was very oily and did not taste good. I will not make it again. Read More

Helpful

(4)

janet fisher

07/27/2011

I doubled the Jalapenos and doubled the crab meat. It was to die for. For those of you that said it was oily you cooked it too long. Mayo will seperate back to oil and egg if it gets to hot. this can be served warm or even room temp Read More

Helpful

(4)

23DAISYS

01/12/2009

I only gave four stars since I changed it up but it was delicious! I wanted more of a fondue type dip though instead of so thick so I added fontina cheese and just a bit of cream cheese and milk to help make smooth. I served in the fondue pot with chunks of toasty French bread. Read More

Helpful

(4)

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Nutritional Information

Hot Crab and Jalapeno Dip

Servings Per Recipe: 32
Calories: 81.7

% Daily Value *

protein: 6 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 11 %

saturated fat: 6 %

cholesterol: 3 %

vitamin a iu: 3 %

niacin equivalents: 6 %

vitamin b6: 4 %

vitamin c: 9 %

folate: 1 %

calcium: 3 %

iron: 1 %

magnesium: 3 %

potassium: 2 %

sodium: 8 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hot Crab and Jalapeno Dip

1 of 15

All Reviews

ROYSLAGLE

01/25/2004

We thought this was fantastic. I made it as an appetizer and we nearly skipped the main course. I even used fake crab-meat. I also went a little heavy on the hot peppers which tunred out great.

Helpful

(21)

DAWNCHURA

01/25/2004

Helpful

(10)

foodiegirl

01/07/2009

Helpful

(8)

AJinPA

06/18/2007

Helpful

(8)

Sandie

12/03/2009

Helpful

(7)

DECAR48

12/14/2007

Helpful

(6)

BIERWOMAN

01/17/2005

I don't know if I made it incorrectly but it was very oily and did not taste good. I will not make it again.

Helpful

(4)

janet fisher

07/27/2011

Helpful

(4)

23DAISYS

01/12/2009

Helpful

(4)

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Hot Crab and Jalapeno Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Hot Crab and Jalapeno Dip

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Hot Crab and Jalapeno Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Hot Crab and Jalapeno Dip