Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish.

Gallery

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.

    Advertisement
  • Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.

Cook's Note:

Simply substitute the spices with taco seasoning if available.

Nutrition Facts

113 calories; protein 5.9g; carbohydrates 16.7g; fat 4.1g; cholesterol 1.5mg; sodium 888.1mg. Full Nutrition
Advertisement