Ingredients30 m servings 113
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
- Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.
- Cook's Note:
- Simply substitute the spices with taco seasoning if available.
Per Serving: 113 calories; 4.1 16.7 5.9 2 888 Full nutrition
ReviewsRead all reviews 3
Very delicious way to make Cauliflower Rice. It's addictive...even my husband grabbed another serving. I was out of chili powder and used the author's suggestion of substituting the spices with ...
Its good! I had whole head of cauliflower ready and riced so I doubled the spices, but the pinch of oregano can get over powering I won't add it next time. Ended up using double tomato sauce to...