Instant Pot® Shrimp Curry
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot® Duo Mini (the 3-quart size). Serve with rice or roti.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can replace the Kashmiri red chili powder (bright color and less heat) with paprika. You can get them at any Indian grocery store.