Instant Pot® Shrimp Curry
Original recipe yields 4 servings
You can replace the Kashmiri red chili powder (bright color and less heat) with paprika. You can get them at any Indian grocery store.
218 calories; protein 16.2g; carbohydrates 12.4g; fat 12g; cholesterol 127.7mg; sodium 818.2mg. Full Nutrition