Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.

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  • Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.

Cook's Note:

Sometimes I add chile flakes for spice or turn the pot back on saute for 5 minutes and add a cup of heavy cream and 1/2 cup Parmesan cheese for a nice, rich sauce.

Nutrition Facts

230 calories; protein 25.3g; carbohydrates 12g; fat 8.7g; cholesterol 80.9mg; sodium 327.3mg. Full Nutrition
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