Recipes Everyday Cooking Vegan Side Dishes Instant Pot® Refried Beans 4.7 (15) 12 Reviews 4 Photos Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®. Recipe by Tim Unger Published on February 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hrs 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¼ cup vegetable oil 1 medium white onion, chopped 2 cloves garlic 1 teaspoon dried Mexican oregano 1 pound dried pinto beans 8 cups water 2 teaspoons salt Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure. Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function. I Made It Print Nutrition Facts (per serving) 212 Calories 6g Fat 30g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 212 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 477mg 21% Total Carbohydrate 30g 11% Dietary Fiber 7g 26% Total Sugars 1g Protein 10g Vitamin C 4mg 20% Calcium 63mg 5% Iron 2mg 13% Potassium 653mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved