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Hot Corn Dip

Rated as 4.53 out of 5 Stars

"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips."
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Ingredients

45 m servings 29
Original recipe yields 48 servings (6 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly

Nutrition Facts


Per Serving: 29 calories; 1.7 3.3 0.8 5 78 Full nutrition

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Reviews

Read all reviews 230
  1. 297 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baki...

Most helpful critical review

I must have missed something!!! Well, I didn't think to drain the Rotel, so it is no wonder that the end product was runny. Cream cheese didn't do what I had hoped, and if I was ever to make t...

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This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baki...

Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into...

Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three ca...

Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded cheddar 3. Cooked it longer than stated in recipe 4. Ate w/ Fritos scoops and tortilla chips I loved t...

I had friends coming over and needed to feed them quickly and easily. This dip was wonderful and they ate it faster that it took to make it!

This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for more kick. Very good.

This recipe is so easy to make and tastes great. My husband keeps requesting it! I've started adding crushed red peppers to kick it up a bit, makes it even better!

Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me, so I only used one can of yellow corn. I thought it tasted great that way, so I imagine with the whi...

Delish! make sure to drain corns, tomatoes WELL! I added about a tsp of cumin and adobo seasoning and 2 tsp. chili powder. Next time I'm adding some green onion and melting some jalapeno jack...