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My review
Hot Corn Dip
Corinne Doubiago
"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips."
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Ingredients
45 m servings 29 calsOriginal recipe yields 48 servings (6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 29 calories; 1.7 g fat; 3.3 g carbohydrates; 0.8 g protein; 5 mg cholesterol; 78 mg sodium. Full nutrition
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Reviews
Read all reviews 228294 Ratings
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Most helpful positive review
1/9/2007
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baki...
Most helpful critical review
12/30/2011
I must have missed something!!! Well, I didn't think to drain the Rotel, so it is no wonder that the end product was runny. Cream cheese didn't do what I had hoped, and if I was ever to make t...
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1/9/2007
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baki...
5/14/2005
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into...
10/14/2002
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three ca...
2/23/2008
Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded cheddar 3. Cooked it longer than stated in recipe 4. Ate w/ Fritos scoops and tortilla chips I loved t...
1/7/2002
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful and they ate it faster that it took to make it!
2/21/2003
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for more kick. Very good.
2/16/2003
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've started adding crushed red peppers to kick it up a bit, makes it even better!
10/25/2005
Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me, so I only used one can of yellow corn. I thought it tasted great that way, so I imagine with the whi...