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Nacho Daughter-In-Law's Cheesy Breakfast Burrito

Rated as 4.2 out of 5 Stars

"Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl."
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25 m servings 799
Original recipe yields 6 servings (6 burritos)


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  1. Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
  2. Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
  3. Divide egg mixture evenly among tortillas and roll up burrito-style.


  • Cook's Note:
  • You can use medium or hot picante sauce.

Nutrition Facts

Per Serving: 799 calories; 36 84 33.5 376 1549 Full nutrition

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Read all reviews 3
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This recipe is SO good! My 4 year old loved it and my husband suggested making another batch and freezing the burritos so we could have them for easy to heat breakfasts. I only made a couple of ...

The flavor was good, but they were pretty dry. I did include some cooked sausage, as suggested by another reviewer. We tried topping them with more cheese and some sour cream, and that was hel...

Really easy and makes a lot. On busy evenings, I like to throw a couple of skillets of this together and let my six kids go at it. Thanks for the recipe!