Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 burritos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.

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  • Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.

  • Divide egg mixture evenly among tortillas and roll up burrito-style.

Cook's Note:

You can use medium or hot picante sauce.

Nutrition Facts

799 calories; protein 33.5g; carbohydrates 84g; fat 36g; cholesterol 375.8mg; sodium 1548.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2020
This recipe is SO good! My 4 year old loved it and my husband suggested making another batch and freezing the burritos so we could have them for easy to heat breakfasts. I only made a couple of tweaks and it would have still been delicious without, but I added just a little extra potato and cooked up some breakfast sausages in the pan first and then sliced and added them in at the end. I ate mine without the tortilla and it was still amazing! Read More
(2)

Most helpful critical review

Rating: 3 stars
10/27/2018
The flavor was good but they were pretty dry. I did include some cooked sausage as suggested by another reviewer. We tried topping them with more cheese and some sour cream and that was helpful. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2020
This recipe is SO good! My 4 year old loved it and my husband suggested making another batch and freezing the burritos so we could have them for easy to heat breakfasts. I only made a couple of tweaks and it would have still been delicious without, but I added just a little extra potato and cooked up some breakfast sausages in the pan first and then sliced and added them in at the end. I ate mine without the tortilla and it was still amazing! Read More
(2)
Rating: 3 stars
10/27/2018
The flavor was good but they were pretty dry. I did include some cooked sausage as suggested by another reviewer. We tried topping them with more cheese and some sour cream and that was helpful. Read More
(1)
Rating: 4 stars
02/26/2019
Really easy and makes a lot. On busy evenings I like to throw a couple of skillets of this together and let my six kids go at it. Thanks for the recipe! Read More
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