Nacho Daughter-In-Law's Cheesy Breakfast Burrito

Name: Nacho Daughter-In-Law's Cheesy Breakfast Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 burritos
Ingredients: 1 tablespoon butter; 1 cup frozen southwest-style O'Brien potatoes with onions and peppers; 12 eggs, beaten; 1 cup shredded Cheddar cheese; 1 cup shredded pepperjack cheese; 1 cup picante sauce; 1 cup crushed nacho cheese tortilla chips (such as Doritos®); 12 (10 inch) flour tortillas

5 Ratings
3 Reviews
1 Photo

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

By bdweld

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Recipe Summary

cook:

15 mins

total:

25 mins

prep:

10 mins

Servings:

Yield:

6 burritos

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
1 cup frozen southwest-style O'Brien potatoes with onions and peppers
12 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded pepperjack cheese
1 cup picante sauce
1 cup crushed nacho cheese tortilla chips (such as Doritos®)
12 (10 inch) flour tortillas

Directions

Step 1
Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.

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Step 2
Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
Step 3
Divide egg mixture evenly among tortillas and roll up burrito-style.

Cook's Note:

You can use medium or hot picante sauce.

Nutrition Facts

Per Serving:

799 calories; protein 33.5g; carbohydrates 84g; fat 36g; cholesterol 375.8mg; sodium 1548.7mg. Full Nutrition

WackySausageLady

10/09/2018

This recipe is SO good! My 4 year old loved it and my husband suggested making another batch and freezing the burritos so we could have them for easy to heat breakfasts. I only made a couple of tweaks and it would have still been delicious without, but I added just a little extra potato and cooked up some breakfast sausages in the pan first and then sliced and added them in at the end. I ate mine without the tortilla and it was still amazing!

jsandeen

10/26/2018

The flavor was good, but they were pretty dry. I did include some cooked sausage, as suggested by another reviewer. We tried topping them with more cheese and some sour cream, and that was helpful.

5 Ratings

5 star values: 2
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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jsandeen

10/26/2018

The flavor was good, but they were pretty dry. I did include some cooked sausage, as suggested by another reviewer. We tried topping them with more cheese and some sour cream, and that was helpful.

WackySausageLady

10/09/2018

lbranson

02/26/2019

Really easy and makes a lot. On busy evenings, I like to throw a couple of skillets of this together and let my six kids go at it. Thanks for the recipe!

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Nacho Daughter-In-Law's Cheesy Breakfast Burrito

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Nacho Daughter-In-Law's Cheesy Breakfast Burrito

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Nacho Daughter-In-Law's Cheesy Breakfast Burrito

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Nacho Daughter-In-Law's Cheesy Breakfast Burrito