Recipes

Nacho Daughter-In-Law's Cheesy Breakfast Burrito

Name: Nacho Daughter-In-Law's Cheesy Breakfast Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 cup frozen southwest-style O'Brien potatoes with onions and peppers; 12 eggs, beaten; 1 cup shredded Cheddar cheese; 1 cup shredded pepperjack cheese; 1 cup picante sauce; 1 cup crushed nacho cheese tortilla chips (such as Doritos®); 12 (10 inch) flour tortillas

4.2

(5)

3 Reviews

1 Photo

Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl.

Recipe by bdweld

Published on September 20, 2018

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 burritos

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 cup frozen southwest-style O'Brien potatoes with onions and peppers
12 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded pepperjack cheese
1 cup picante sauce
1 cup crushed nacho cheese tortilla chips (such as Doritos®)
12 (10 inch) flour tortillas

Directions

Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
Divide egg mixture evenly among tortillas and roll up burrito-style.

Cook's Note:

You can use medium or hot picante sauce.

Nutrition Facts (per serving)

799	Calories
36g	Fat
84g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 799
% Daily Value *
Total Fat 36g	46%
Saturated Fat 15g	73%
Cholesterol 376mg	125%
Sodium 1549mg	67%
Total Carbohydrate 84g	31%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 34g
Vitamin C 6mg	31%
Calcium 499mg	38%
Iron 7mg	38%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.