Nacho Daughter-In-Law's Cheesy Breakfast Burrito
Ingredients25 m servings 799
- Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
- Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
- Divide egg mixture evenly among tortillas and roll up burrito-style.
- Cook's Note:
- You can use medium or hot picante sauce.
Per Serving: 799 calories; 36 84 33.5 376 1549 Full nutrition
ReviewsRead all reviews 3
This recipe is SO good! My 4 year old loved it and my husband suggested making another batch and freezing the burritos so we could have them for easy to heat breakfasts. I only made a couple of ...
The flavor was good, but they were pretty dry. I did include some cooked sausage, as suggested by another reviewer. We tried topping them with more cheese and some sour cream, and that was hel...