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Asian Coleslaw with Ponzu Dressing

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"Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro."
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Ingredients

20 m servings 292
Original recipe yields 6 servings

Directions

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  1. Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
  2. Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
  3. Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Footnotes

  • Cook's Note:
  • Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.

Nutrition Facts


Per Serving: 292 calories; 18.2 31.9 2.7 13 328 Full nutrition

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