Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.

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  • Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.

  • Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Cook's Note:

Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.

Nutrition Facts

292 calories; protein 2.7g 6% DV; carbohydrates 31.9g 10% DV; fat 18.2g 28% DV; cholesterol 13mg 4% DV; sodium 328.1mg 13% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/24/2020
I simplified this coleslaw recipe and didn't add the edamame, onions, cilantro or lime juice. We loved it and I will make it again often. Read More
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