Asian Coleslaw with Ponzu Dressing
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Ingredients20 m servings 292
Original recipe yields 6 servings
- Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
- Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
- Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
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- Cook's Note:
- Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.
Per Serving: 292 calories; 18.2 31.9 2.7 13 328 Full nutrition