This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
3 /4 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

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Nutrition Facts

110 calories; protein 0.2g; carbohydrates 6.8g; fat 9.3g; sodium 126.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2018
Simple and delicious! I added some crushed chili flakes for some heat but it isn't necessary. I just like everything spicy. This is a keeper and one I will make often. Thanks for sharing! Read More
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