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Cowboy Cornbread

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"I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day."
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Ingredients

45 m servings 674
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
  4. Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
  5. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

Footnotes

  • Editor's Note:
  • The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts


Per Serving: 674 calories; 40.3 44.1 34.4 173 969 Full nutrition

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