I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C).

  • Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.

  • Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.

  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

Editor's Note:

The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts

674 calories; protein 34.4g; carbohydrates 44.1g; fat 40.3g; cholesterol 172.7mg; sodium 969.1mg. Full Nutrition
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