I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use an oval platter for your veggie tray. Pour ranch dressing into 2 small bowls. Place 1 cherry tomato in the middle of each of the bowls of ranch dip to create the eyes. Set them toward the end of the oval platter. Place 2 green bell pepper pieces on top for the ears.

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  • Use cucumber slices to make an oval-shaped body below the eyes. Place a row of cherry tomatoes around the cucumbers to outline the body. Place yellow bell peppers on the sides of the body as wings. Use carrot sticks for feet and side feathers.

Nutrition Facts

125 calories; protein 1.2g; carbohydrates 7g; fat 10.6g; cholesterol 5.4mg; sodium 210.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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