Pesto alla Trapanese
Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also mix everything in a food processor if you like the pesto creamy.
Nutrition Facts
Per Serving:
671 calories; protein 16.7g; carbohydrates 55.2g; fat 44.3g; cholesterol 3.3mg; sodium 121.5mg.
Full Nutrition