Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers)
Servings Per Recipe: 12 Calories: 18.4
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.