Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers)

Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

By Barbara

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
12
Yield:
12 skewers
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.

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Nutrition Facts

Per Serving:
18 calories; protein 1.4g; carbohydrates 1g; fat 1g; cholesterol 3.4mg; sodium 820.2mg. Full Nutrition
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