Vegan Stuffed Portobello Mushroom with Red Onions and Dates
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
302 calories; protein 2.5g; carbohydrates 46.9g; fat 13.8g; sodium 168.2mg.
Full Nutrition