Vegan Stuffed Portobello Mushroom with Red Onions and Dates
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Recipe Summary test
Original recipe yields 2 servings
302 calories; protein 2.5g; carbohydrates 46.9g; fat 13.8g; sodium 168.2mg. Full Nutrition