Quince Compote with Vanilla
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"Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream."
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Ingredients2 h 15 m servings 223
Original recipe yields 6 servings
- Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
- Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
- Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
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Per Serving: 223 calories; 0.2 58.9 0.7 0 9 Full nutrition