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Quince Compote with Vanilla

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2 made it  |  0 reviews   |  2 photos

"Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream."
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Ingredients

2 h 15 m servings 223
Original recipe yields 6 servings

Directions

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  1. Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
  2. Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
  3. Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.

Nutrition Facts


Per Serving: 223 calories; 0.2 58.9 0.7 0 9 Full nutrition

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