Delicious skillet coffee cake with complementary flavors of orange and pecans.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.

  • Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.

  • Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.

  • Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

Nutrition Facts

344 calories; 15.7 g total fat; 34 mg cholesterol; 605 mg sodium. 47.4 g carbohydrates; 4.6 g protein; Full Nutrition