Delicious skillet coffee cake with complementary flavors of orange and pecans.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
1 12-inch cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.

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  • Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.

  • Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.

  • Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

Nutrition Facts

344 calories; protein 4.6g; carbohydrates 47.4g; fat 15.7g; cholesterol 34.5mg; sodium 604.8mg. Full Nutrition
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