Turkey Tagine bin Youssef
In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute chicken for turkey if desired.
Use 1 cup canned tomatoes instead of raw tomatoes, if preferred.
Nutrition Facts
Per Serving:
333 calories; protein 27.1g; carbohydrates 32g; fat 11.6g; cholesterol 61.4mg; sodium 661.6mg.
Full Nutrition