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Hot Artichoke and Spinach Dip II
January 29, 2007

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! I used Sour Cream instead of mayo and it was PERFECT!! YUM!!! I used 2 cloves of garlic, did without the basil. I also used Whipped Cream Cheese, it is so much easier to work with. I mixed the shredded cheese into the mixture, much better that way than on top! I thought it got yucky if you put it on top. A hard layer and impossible to dip in. I serve with tortilla chips and baguette. I even mix it all together the day before and put it in a pan in the fridge and then when I'm ready to bake it I throw it in the oven! I make this and bring it whenever I'm going to someone's house and EVERYONE loves it. I can't even tell you how many times I've been asked for this recipe, EVERY time I make it! LOVE IT!

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