Recipes Everyday Cooking Vegan Vegetarian Slow Cooker Baked Beans Be the first to rate & review! 1 Photo A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread. Recipe by Meg Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 hrs 30 mins Additional Time: 8 hrs Total Time: 18 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound dried navy beans 1 quart water 1 (4 inch) piece dashi kombu (dried kelp) 1 small onion 2 teaspoons white vinegar ½ cup dry mustard ½ cup ketchup ¼ cup molasses 1 tablespoon brown sugar 1 pinch ground black pepper 1 cup hot water, or as needed 1 tablespoon liquid smoke flavoring, or to taste Directions Combine beans in a large bowl with enough water to cover by 1 inch. Soak overnight. Drain beans the next day and place in a pot with 1 quart fresh water and kombu. Bring to a boil, cover, and simmer 30 minutes. Drain beans. Place onion in a food processor and puree. Spread puree into the bottom of a slow cooker insert. Add drained beans and enough fresh water to cover. Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid. Cook on Low for 4 hours. During cooking, check every 1 to 2 hours to ensure beans are covered with water; add hot water as needed. At 4 hours, transfer 1 cup beans to a bowl and mash. Return mashed beans to the slow cooker. Continue to cook another 6 hours. Stir in liquid smoke before serving. Cook's Note: Use BBQ sauce in place of liquid smoke if you prefer. I Made It Print Nutrition Facts (per serving) 310 Calories 6g Fat 50g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 6g 8% Saturated Fat 0g 2% Sodium 182mg 8% Total Carbohydrate 50g 18% Dietary Fiber 15g 52% Total Sugars 13g Protein 16g Vitamin C 5mg 24% Calcium 134mg 10% Iron 5mg 25% Potassium 898mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved