Slow Cooker Chicken Lettuce Wraps

My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving; I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.

By Kaila M

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Recipe Summary

cook:
3 hrs
total:
3 hrs 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Serve with:

Directions

  • Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

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  • Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

Cook's Notes:

They are great as lettuce wraps, but can also be used as a side, salad topping, or on top of rice with the suggested sauces (or your own)!

Nutrition Facts

Per Serving:
271 calories; protein 17.4g; carbohydrates 28.9g; fat 10g; cholesterol 32.3mg; sodium 878.6mg. Full Nutrition
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