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Beef Meatballs (Vietnamese)
December 02, 2018

I doubled the ginger, onion, and fish sauce. Used 2 tablespoons of honey and 1 1/2 lbs of meat. I did not have chili pepers so I drizzled in some Sriracha. I then used a egg to mix and hold all together. I did NOT blend in a food processor but mixed with my hands. I also baked in a tin lined pan (instead of frying) at 325 for 30 min and then shut off the oven and left them in as I did other things. It turned out AMAZING. The fat/gravy grease was also packed full of flavor and amazing. I wish it had more gravy grease as it is wonderful over steamed rice. This made 45 meatballs which went WAY to fast. Excellent basic reciepe to build off of.

  1. 2 Ratings

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