Gluten-Free Fudgey Pecan Brownies
Skipping flour of any kind does not mean you have to give up decadent baked goods.
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
Use any nuts you prefer.
You can also line your pan with parchment paper so that the brownies lift out easily. I personally don't do this. They are going to be a bit messy either way. These are a heavy, fudgey brownie and you have to be careful not to overbake.
Nutrition Facts
Per Serving:
461 calories; protein 6.5g; carbohydrates 46.8g; fat 30.9g; cholesterol 82.4mg; sodium 83.6mg.
Full Nutrition