Turkey Gravy with Shallots and Herbs
Wonderful gravy to serve with a terrific turkey at Thanksgiving.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
After roasting your turkey, strain drippings into a bowl. Set the bowl in a larger bowl of ice water so fat rises to the top. Skim off 1 tablespoons; discard the rest. Reserve the defatted stock for making the gravy.
Nutrition Facts
Per Serving:
17 calories; protein 0.4g; carbohydrates 1.6g; fat 0.9g; cholesterol 1.4mg; sodium 135.7mg.
Full Nutrition