Turkey Gravy with Shallots and Herbs

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

By Christine Ericson

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Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.n

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Cook's Note:

After roasting your turkey, strain drippings into a bowl. Set the bowl in a larger bowl of ice water so fat rises to the top. Skim off 1 tablespoons; discard the rest. Reserve the defatted stock for making the gravy.

Nutrition Facts

Per Serving:
17 calories; protein 0.4g; carbohydrates 1.6g; fat 0.9g; cholesterol 1.4mg; sodium 135.7mg. Full Nutrition
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