I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
4 hrs 20 mins
total:
4 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.

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  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Cook's Note:

I put apples and bananas in cups of water with 1 tablespoon of lemon juice while cooking cranberry mixture. This keeps them from turning dark.

Nutrition Facts

265 calories; protein 3.1g; carbohydrates 55.8g; fat 5.1g; sodium 48.3mg. Full Nutrition
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