• 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.

  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Cook's Note:

I put apples and bananas in cups of water with 1 tablespoon of lemon juice while cooking cranberry mixture. This keeps them from turning dark.

Nutrition Facts

265.4 calories; 3.1 g protein; 55.8 g carbohydrates; 0 mg cholesterol; 48.3 mg sodium. Full Nutrition