Fresh Cranberry Salad with Celery
I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I put apples and bananas in cups of water with 1 tablespoon of lemon juice while cooking cranberry mixture. This keeps them from turning dark.
Nutrition Facts
Per Serving:
265 calories; protein 3.1g; carbohydrates 55.8g; fat 5.1g; sodium 48.3mg. Full Nutrition