Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.

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  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.

  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.

  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts

294 calories; protein 2.5g; carbohydrates 60.1g; fat 6.6g; sodium 66mg. Full Nutrition
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