Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.

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Recipe Summary

cook:
4 hrs 10 mins
total:
4 hrs 25 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.

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  • Whisk chicken broth, eggs, and sage together in a bowl.

  • Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.

  • Cook on Low until flavors combine, about 4 hours.

Cook's Note:

If you want it crunchy, transfer to a baking dish after step 4 and bake until top is crisp.

Nutrition Facts

274 calories; protein 10g; carbohydrates 24.9g; fat 14.6g; cholesterol 71.3mg; sodium 1151.4mg. Full Nutrition
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