This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.
If you want it crunchy, transfer to a baking dish after step 4 and bake until top is crisp.
I used one and a half can of broth and it turned out nice. Not too soggy and not too dry.
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10.30.18 Yes, 43-1/2 oz of broth is a lot. It didn’t moisten the bread, the bread was swimming in liquid. After 2 hours on low, it looked the same as when I put it in the pot. I then set the cooker to medium, checked again at 1 more hour (now at 3), same thing. I scooped out as much of the broth as I could, increased the temp to high, set for another 1-1/2 hours (now at a total of 4-1/2 hours cooking), I then used a slotted spoon and put the stuffing into a casserole dish, baked at 375ºF for 1 hr 15 mins trying to bake off the moisture, but still ended up with a dish of mushy stuffing. The problem here is simple: TOO MUCH BROTH! All of the ingredients are complementary traditional stuffing ingredients, but they need the right measurements. A lot of time went into preparation, not to mention the actual cost. This was a huge disappointment.
Read MoreI used one and a half can of broth and it turned out nice. Not too soggy and not too dry.
10.30.18 Yes, 43-1/2 oz of broth is a lot. It didn’t moisten the bread, the bread was swimming in liquid. After 2 hours on low, it looked the same as when I put it in the pot. I then set the cooker to medium, checked again at 1 more hour (now at 3), same thing. I scooped out as much of the broth as I could, increased the temp to high, set for another 1-1/2 hours (now at a total of 4-1/2 hours cooking), I then used a slotted spoon and put the stuffing into a casserole dish, baked at 375ºF for 1 hr 15 mins trying to bake off the moisture, but still ended up with a dish of mushy stuffing. The problem here is simple: TOO MUCH BROTH! All of the ingredients are complementary traditional stuffing ingredients, but they need the right measurements. A lot of time went into preparation, not to mention the actual cost. This was a huge disappointment.
