Slow Cooker Sage and Onion Stuffing
Original recipe yields 10 servings
If you want it crunchy, transfer to a baking dish after step 4 and bake until top is crisp.
274 calories; 14.6 g total fat; 71 mg cholesterol; 1151 mg sodium. 24.9 g carbohydrates; 10 g protein; Full Nutrition