Mom's Sausage and Cornbread Dressing
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it.
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Recipe Summary
Ingredients
Directions
Cook's Note:
This is the basic recipe and will give you a great-tasting, moderately spicy dressing. Omit the hot peppers and replace with bell or other mild peppers, if you prefer a more mild-tasting dressing.
Editor's Note:
The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the box if using a different brand.