Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Delicious Hummingbird Cake Be the first to rate & review! 0 Photos Moist Hummingbird cake perfect for dessert. Recipe by Exhibits Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 12 Yield: 1 8-inch layer cake Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs ¼ cup oil 1 teaspoon vanilla extract 2 cups sliced bananas 2 cups chopped pecans 1 (8 ounce) can crushed pineapple Frosting: 2 (8 ounce) packages cream cheese, softened ½ cup softened butter 1 (16 ounce) box powdered sugar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans. Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely. Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. I Made It Print Nutrition Facts (per serving) 806 Calories 40g Fat 107g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 806 % Daily Value * Total Fat 40g 51% Saturated Fat 15g 77% Cholesterol 108mg 36% Sodium 483mg 21% Total Carbohydrate 107g 39% Dietary Fiber 4g 13% Total Sugars 77g Protein 10g Vitamin C 4mg 21% Calcium 63mg 5% Iron 3mg 15% Potassium 287mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved