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Delicious Hummingbird Cake

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"Moist Hummingbird cake perfect for dessert."
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1 h servings 806
Original recipe yields 12 servings (1 8-inch layer cake)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
  2. Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
  4. Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
  5. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition Facts

Per Serving: 806 calories; 40 106.9 9.7 108 483 Full nutrition

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