Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.

Gallery

Recipe Summary

prep:
30 mins
additional:
8 hrs 30 mins
total:
9 hrs
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.

    Advertisement
  • Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.

  • Mix cream cheese and goat cheese together in a bowl.

  • Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.

  • Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.

Nutrition Facts

287 calories; protein 10.1g 20% DV; carbohydrates 3.3g 1% DV; fat 26.5g 41% DV; cholesterol 50.8mg 17% DV; sodium 342.8mg 14% DV. Full Nutrition
Advertisement
Advertisement