This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.

JENHA

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.

  • Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

Cook's Notes:

Substitute Italian dressing mix for the ranch if desired.

Use any color bell pepper(s) you prefer.

Nutrition Facts

219 calories; protein 7.1g 14% DV; carbohydrates 16.3g 5% DV; fat 13.3g 20% DV; cholesterol 23.6mg 8% DV; sodium 549.1mg 22% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2018
Delicious! I did end up with almost exactly twice as much topping as needed so if I make it again I will definitely cut it in half. I forgot to add the cheddar cheese and it was still wonderful. Maybe I'm missing something obvious but I didn't find making the crescent triangles into a tree shape to be intuitive I pressed the seams together and kind of winged it. Read More
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